tag:blogger.com,1999:blog-7709721137949761342024-03-13T18:01:47.135-04:00Down The Garden PathGarden musings and recipes from the people at Hope in Bloom, an organization that plants gardens free of charge at the homes of breast cancer patients.Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-770972113794976134.post-77629358096894474572010-05-26T15:57:00.007-04:002010-05-26T19:46:22.248-04:00June Happenings<span class="Apple-style-span" style="font-family: 'Lucida Grande'; font-size: small;"><span class="Apple-style-span" style="font-size: 11px;"><span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-size: medium;"><br />
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June is shaping up to be a busy month filled with garden installations and events. From local activities to a web promotion there will be lots of ways to show your support.<br />
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On June 4 and 5 from 10 a.m. to 4 p.m. Heritage Museums & Gardens in Sandwich will hold their annual <a href="http://www.heritagemuseumsandgardens.org/event/show/327">Rhododendron Festival</a>. In addition to the exquisite floral display, there will be a <span style="font-family: Times; font-size: 12pt;">rare rhododendron auction, plant sale, book signings, exhibits, lectures and a </span>self-guided tour of eight private gardens never before open to the public. Hope in Bloom volunteers will be on hand with note cards made by the Sharon High School Photography Club and our exclusive jewelry.<br />
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<span class="Apple-style-span" style="color: purple;"><i></i></span>Cape Clogs are fashionable, comfortable, imported from Sweden and have been featured in O, Boston Magazine and Real Simple. This eco friendly company based in Bourne is partnering with us. For the month of June, 50% of all online purchases made through the Cape Clogs web site will be donated to Hope in Bloom. Treat yourself to a pair of authentic handmade clogs with leather uppers in colorful solids or vibrant patterns finished with a traditional wooden sole. They offer styles for men, women and children. Order at <a href="http://www.capeclogs.com/">Cape Clogs</a>.<br />
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<div style="color: purple;"><i>Whole Foods Market</i></div><div style="color: black;">The newest Whole Foods at Legacy Place in Dedham, MA will feature a $5 register coupon at check out in June to benefit Hope in Bloom. The store will also donate a percentage of selected plant sales to fund our gardens. Stop by every Friday from 5 p.m. to 7 p.m. to meet members of the Sharon High School Photography Club and purchase some of their signature note cards. </div><div style="color: black;"><br />
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</span></span></div><div style="color: black;"></div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-49219955388671398962010-03-30T10:32:00.015-04:002010-03-31T12:43:46.775-04:00Boston Flower & Garden Show<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-b4S6Qm4nmIm-f3m4tqZPapWA6iFPKy_zXXcxr4x1HVQT3wuqD2xwYIc0KCHbyHC32Zh2nOh8yAoMM81oAm7Vt0SrymyYnREEiZAQrqcQswzrI1TwfMr-LgPET0MS5nrl6vAEVFiyZEw/s1600/DSCN5381.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-b4S6Qm4nmIm-f3m4tqZPapWA6iFPKy_zXXcxr4x1HVQT3wuqD2xwYIc0KCHbyHC32Zh2nOh8yAoMM81oAm7Vt0SrymyYnREEiZAQrqcQswzrI1TwfMr-LgPET0MS5nrl6vAEVFiyZEw/s320/DSCN5381.JPG" /></a></div><div style="text-align: center;"><i><span class="Apple-style-span" style="color: purple;">Sit A Spell</span></i></div><div style="text-align: center;"><span class="Apple-style-span" style="color: purple;"><i><br />
</i></span></div><div style="text-align: left;">Weary of winter and the record rain, visitors to The Boston Flower and Garden Show were treated to 30 lush gardens March 24-28. Show Manager, Carolyn Weston deserves a gold medal for keeping everything and everyone on track. Many hands helped Hope in Bloom plan and construct our garden. Volunteers assembled information kits to pass out. <a href="http://www.pridescorner.com/"><span class="Apple-style-span" style="color: purple;">Prides Corner Farm</span></a><span class="Apple-style-span" style="color: purple;"> </span>grew and donated our plants; Charleen Maunsell of <a href="http://www.potscapes.net/"><span class="Apple-style-span" style="color: purple;">Potscapes</span></a> and Alison Tannenbaum of <a href="http://www.mapleglade.com/"><span class="Apple-style-span" style="color: purple;">Maple Glade Garden Design</span></a><span class="Apple-style-span" style="color: purple;"> </span>configured the layout; <a href="http://www.billknightinc.com/"><span class="Apple-style-span" style="color: purple;">Bill Knight</span></a> and his team built the fountain. Garden ambassadors explained the Hope in Bloom program to those who stopped by the display. Thank you to everyone. We could not have participated without your assistance. For those who missed the event, enjoy the <a href="http://picasaweb.google.com/100836363719024967930/FlowerShow2#slideshow/5454167790305420562"><span class="Apple-style-span" style="color: purple;">slideshow</span></a>.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Happy Passover, Happy Easter and Happy Spring!</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com1tag:blogger.com,1999:blog-770972113794976134.post-11631321314701588912010-03-13T19:53:00.006-05:002010-03-16T16:40:33.845-04:00Philadelphia Flower Show<div style="clear: both;"><a class="image-link" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5wx2gcro_v0AxX-2H53T-L_Ut9WO6T9EgnjCSRC6tCw5nUBaAJtfLOoU4P7qZEFO9OaTRmHywTKc6jCHd6hGXILyDk0lr9cjuy1zXUC8zE_xjplQ_Ip88haaW7M78H-qo5eCx4f7gWbo/s1600-h/DSCN5188.JPG"><img align="left" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5wx2gcro_v0AxX-2H53T-L_Ut9WO6T9EgnjCSRC6tCw5nUBaAJtfLOoU4P7qZEFO9OaTRmHywTKc6jCHd6hGXILyDk0lr9cjuy1zXUC8zE_xjplQ_Ip88haaW7M78H-qo5eCx4f7gWbo/s320/DSCN5188.JPG" style="display: inline; float: left; margin: 0 10px 10px 0;" width="320" /></a><br style="clear: both;" /></div><div style="clear: both; text-align: center;"><em><span class="Apple-style-span" style="color: purple;">The Welcoming Committee</span></em></div><div style="clear: both;"></div><div style="clear: both;">Six city blocks with gardens from around the world filled the Philadelphia Convention Center for the oldest and largest U.S. flower show earlier this month. The displays were lavish and theatrical.</div><div style="clear: both;">The Heatherwood Retirement Community Garden Club took home a Blue Ribbon for their garden porches. They were my favorite group of gardens in the show. See below.</div><div style="clear: both;"><span style="display: inline; float: left; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; margin-top: 0px;"><embed flashvars="host=picasaweb.google.com&hl=en_US&feat=flashalbum&RGB=0x000000&feed=http%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2F100836363719024967930%2Falbumid%2F5447815280185676865%3Falt%3Drss%26kind%3Dphoto%26hl%3Den_US" height="192" pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://picasaweb.google.com/s/c/bin/slideshow.swf" type="application/x-shockwave-flash" width="288"></embed></span></div><div style="clear: both; text-align: center;"><a class="image-link" href="http://lh6.ggpht.com/_5TwqH2JpHSk/S51U6_FRasI/AAAAAAAAANU/16HG2JAwfB0/s800/Hyd_arb_Invincibelle_Spiritcrw_2843cr.jpg"><img align="left" class="linked-to-original" height="380" src="http://lh4.ggpht.com/_5TwqH2JpHSk/S51VB-Zz8FI/AAAAAAAAANY/5msm2RVs_QI/s800/Hyd_arb_Invincibelle_Spiritcrw_2843cr-thumb.jpg" style="display: inline; float: left; margin: 0 10px 10px 0;" width="380" /></a><i><br />
</i></div><div style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="color: purple;">Invincibelle Spirit</span></span></div><div style="clear: both;">The brilliant folks at Proven Winners have done it again. With the help of Dr. Tom Ranney and his team at the University of North Carolina, they have developed the first pink annabelle hydrangea, and her name is Invincibelle Spirit. She short by comparison to her white annabelle cousins, but her small stature prevents her from flopping after a heavy rain. Her charms keep getting better. She's hardy from Zones 3 to 9 with bright pink flowers blooming on new wood from summer to frost. And, unlike other colored hydrangeas, she won't fade. There's no need to adjust your soil's pH. She is the perfect addition to your garden. </div><div style="clear: both;">One dollar of every purchase will be donated to the <a href="http://www.bcrfcure.org/">Breast Cancer Research Foundation</a>, which is working to cure and prevent breast cancer.</div><div style="text-align: left;">To introduce the plant, the growers at Prides Corner are offering a discount <a href="http://www.hopeinbloom.org/press/invincibelle.pdf">coupon</a> to be redeemed at participating nurseries (MA, CT, RI & NY) May 8 to June 30. Even though Mother's Day is almost two months away, I can't think of a better gift this year. </div><div style="clear: both; text-align: center;"><em><br />
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</em></div><div style="clear: both;"></div><br class="final-break" style="clear: both;" />Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-31038285034419499062010-02-16T20:35:00.004-05:002010-02-18T14:25:57.657-05:00Artists & Artisans<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbxhIL8q0Nu2bcnj_26txMWEcexmpfzRgmpVUHsyF9dAVKVE7LGKYqu9jVtfchtyIZGXS_ePf4V7LdL9IvJw7Ge7BOOBEsf0dM-08mwAYb_DNf9tEDF3NSB3NyxKwLWCGEA4dXmePaIA/s1600-h/LighthouseandRoses-sml.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWbxhIL8q0Nu2bcnj_26txMWEcexmpfzRgmpVUHsyF9dAVKVE7LGKYqu9jVtfchtyIZGXS_ePf4V7LdL9IvJw7Ge7BOOBEsf0dM-08mwAYb_DNf9tEDF3NSB3NyxKwLWCGEA4dXmePaIA/s320/LighthouseandRoses-sml.jpg" /></a></div><div style="color: purple; text-align: center;"><i>Lighthouse & Roses </i></div><div style="text-align: center;"><i><span style="color: purple;">Nancy Howell</span></i></div><div style="text-align: center;"><br />
</div><div style="text-align: left;">Once the snow melts, if you're like me, you want to enjoy your garden as much as possible. I found a way to buy some extra time, and I want to share it with you. If you're in the Boston area, shop for Passover, Easter, Mother's Day and even Father's Day gifts at <a href="http://www.kennedyscountrygardens.com/" style="color: purple;">Kennedy's Country Gardens</a> Arts Fest on February 20 and 21<a href="http://www.kennedyscountrygardens.com/"> </a>from 10 a.m. to 4 p.m. Painters, jewelers and potters will be on hand with an array of tempting presents. Music by The Brother's Duo and nibbles from P.J.'s Country House and Nancy McDonough will round out the festivities. Pat Tigger the nursery cat. Say hello to Keoki the parrot and Marty the Macaw and linger in the greenhouses for a much needed breath of spring. Take home a colorful Cyclamen, lush succulent or sculpture. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwxIIMiaRMIH3vOzh763iB9R-LXQq2hVInF77gMXIyhTUB0bwHOqtv8sYVRSax8uIcOCgJWl9HHrem9be6a_PaLaNYVYfSMygnGyxqoX3nw5fIh5EqO6zqL-zSlg5iiLpkbb4PgmchJg/s1600-h/GOH_Rendering1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwxIIMiaRMIH3vOzh763iB9R-LXQq2hVInF77gMXIyhTUB0bwHOqtv8sYVRSax8uIcOCgJWl9HHrem9be6a_PaLaNYVYfSMygnGyxqoX3nw5fIh5EqO6zqL-zSlg5iiLpkbb4PgmchJg/s320/GOH_Rendering1.jpg" /></a></div><div style="text-align: center;"><i style="color: purple;">Cancer Garden of Hope</i><br />
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</div><div style="text-align: left;"><span style="color: purple;"><span style="color: black;">We </span></span><span style="color: black;">all know someone—a relative, a friend, a colleague— who has been diagnosed with cancer. This spring </span><span style="color: black;"></span><span style="color: black;">the Cancer Garden of Hope will be planted on Boston City Hall Plaza to </span><span style="color: black;">honor survivors, those living with or lost to the disease. </span><span style="color: black;"> </span><span style="color: black;">The design is being finalized for the healing garden and will be </span><span style="color: black;">planted </span><span style="color: black;">as soon as weather permits.</span><span style="color: black;"> </span><span style="color: black;"> It will be paved with personalized bricks and plaques. Show your support with a lasting tribute to a special person by ordering one today. </span></div><div style="text-align: left;"><span style="color: black;"><br />
</span></div><div style="text-align: left;"><span style="color: black;">Hope in Bloom will receive half of any order (less the cost of the brick or plaque) placed through our <a href="http://www.hopeinbloom.org/" style="color: purple;">site</a> or if selected on the<span style="color: purple;"> <a href="http://www.conquercancer.org/Garden_of_Hope/Buy_A_Brick.html" style="color: purple;">Cancer Garden of Hope</a><span style="color: purple;"> </span></span>order form. Everyone who purchases a commemorative brick or plaque will be invited to the opening ceremonies in June.</span></div></div><div style="text-align: left;"><br />
</div></div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com1tag:blogger.com,1999:blog-770972113794976134.post-88927278503382946292010-02-09T20:49:00.008-05:002010-02-11T17:04:04.296-05:00Kennedy's Country Gardens<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFo5ikkjZM7grEGhXnAMyJ8wjY8vfxjYC4MnhOlzbE-JSYYQ4d0DnVxgpmJlUMQydpoqPXr6sfPxbwYMvqwSTLg9p4lAOw8_Mgz4GQ9RvlPRxvBqkxbBvmXXEM16g0j5aY_f6Jmn6BmA/s1600-h/images.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFo5ikkjZM7grEGhXnAMyJ8wjY8vfxjYC4MnhOlzbE-JSYYQ4d0DnVxgpmJlUMQydpoqPXr6sfPxbwYMvqwSTLg9p4lAOw8_Mgz4GQ9RvlPRxvBqkxbBvmXXEM16g0j5aY_f6Jmn6BmA/s200/images.jpg" width="200" /></a></div><div style="text-align: center;"><div style="color: purple;"><i>Think Spring!</i></div><br />
</div><div style="text-align: left;">We're in the home stretch. The season's first flowers will soon poke their sleepy heads up. Until they do, come out and experience a taste of spring this holiday weekend with three fun packed days at one of my favorite nurseries, <a href="http://www.kennedyscountrygardens.com/kennedys2010festrevise%20%282%29.pdf">Kennedy's Country Gardens</a>, in Scituate. Treat your sweetie or yourself to fresh flowers, a new tool, ornament or plant for Valentine's Day. Experts will be on hand to offer free classes that feature exciting new arrivals for 2010; explain the secrets of a bountiful vegetable patch and ways to use native species to attract birds and butterflies to your yard. Take advantage of the opportunity to talk with Master Gardeners or participate in a raffle to benefit the <a href="http://www.themagicalmoonfoundation.org/">Magical Moon Foundation.</a> Kids can meet Mother Nature and woodland animals and have their faces painted. <br />
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</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com1tag:blogger.com,1999:blog-770972113794976134.post-29388753037038429752010-02-03T13:28:00.000-05:002010-02-03T13:28:22.544-05:00Beating The Odds<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRwWv0Rx0ewaNUuU9CieRazE_f1ww5-5Y4hrW0II-77AqSgLJVgvB_CLODCUOk22XATm4w6yaP_0q3h_oTvs2nLqRlm4rGHurSFTQae0C_2z7-ugerr5IYCUdSjuFt6riwt4TNh0fF3M/s1600-h/47863753.JPG.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRwWv0Rx0ewaNUuU9CieRazE_f1ww5-5Y4hrW0II-77AqSgLJVgvB_CLODCUOk22XATm4w6yaP_0q3h_oTvs2nLqRlm4rGHurSFTQae0C_2z7-ugerr5IYCUdSjuFt6riwt4TNh0fF3M/s200/47863753.JPG.jpeg" width="131" /></a></div><br />
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While I long to work in the garden, Mother Nature’s icy fingers are still wrapped tightly around the Northeast. Instead of heading out with my pruners, I pour over the rash of garden catalogs flooding my mailbox. Any extra time I have is spent with my nose in a good book.<br />
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I have just finished <a href="ttp://www.amazon.com/Road-Someplace-Better-Segregated-Business/dp/0470401664">The Road to Someplace Better</a>, a new memoir by Lillian Lincoln Lambert. This first person account reveals Lillian’s rise from humble beginnings in the rural south to Harvard Business School and her success as the founder of a multi-million dollar company. She introduces readers to those who help her along the way, shows us how to positively effect change and dispenses valuable advice on her quest to fulfill the American Dream. <br />
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Lillian’s own experiences will inspire you to prioritize, plan and prosper in your own life.Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-41183433798177844082009-12-22T15:43:00.003-05:002009-12-23T11:31:14.195-05:00Holiday Wishes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzw_rCI94EVwcp7f6blg5zC-5tv9-AZdF8ZpmVjYVm62RTZcPHHXw53SC03lAhMJJWgxxOGe-uTUgQEVUCc9NaI_S5UTiMbdLbDdDbm7KOwVesmPOgnIlqbQb_JWyN5hJs0Cl-mWurswc/s1600-h/DSCN5081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzw_rCI94EVwcp7f6blg5zC-5tv9-AZdF8ZpmVjYVm62RTZcPHHXw53SC03lAhMJJWgxxOGe-uTUgQEVUCc9NaI_S5UTiMbdLbDdDbm7KOwVesmPOgnIlqbQb_JWyN5hJs0Cl-mWurswc/s320/DSCN5081.JPG" /></a><br />
</div><div class="separator" style="clear: both; text-align: center;"><i><span style="color: purple;">Good Cheer </span></i><br />
</div>Charlie, the statue, is my early morning comic relief. He greets me when I look out my kitchen window to check on the activity at the peanut, suet and bird feeders. He seems to be enjoying his role as watch cat. Occasionally, a blue jay or a cardinal will land on his head and serenade him. <br />
<br />
On behalf of everyone at Hope in Bloom, I want to wish you and yours a delicious holiday season and merry 2010.<br />
<br />
As you can see, it's cold on the east coast. Spring will be here in a mere 87 days! The following simple black bean soup, courtesy of my Cuban friend, Teresa, is one of my favorite ways to ward off winter's chill.<br />
<br />
It's worth the time and trouble to shop for the freshest (no this is not an oxymoron) dried beans. The best come from <a href="http://www.ranchgordo.com/">Rancho Gordo </a>in California. They require less soaking time and are always creamy and delicious. Order on line if they are not available in your area. <br />
<br />
<div style="color: purple; text-align: center;"><i>Black Bean Soup</i><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">2 cups dried black beans<br />
</div><div style="text-align: left;">3 sprigs cilantro, tied in cheesecloth<br />
</div><div style="text-align: left;">2 green bell peppers<br />
</div><div style="text-align: left;">1 large onion, chopped<br />
</div><div style="text-align: left;">4 cloves garlic, chopped <br />
</div><div style="text-align: left;">2 teaspoons dried oregano<br />
</div><div style="text-align: left;">1 teaspoon dried cumin<br />
</div><div style="text-align: left;">1 bay leaf<br />
</div><div style="text-align: left;">Salt and pepper<br />
</div><div style="text-align: left;">Hot sauce<br />
</div><div style="text-align: left;">1 Tablespoon cider vinegar<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Sour cream<br />
</div><div style="text-align: left;">Chopped cilantro leaves<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Sort through the beans and discard any stones or broken ones. Soak the beans in cold water to cover plus 3 inches 4 to 8 hours according to package directions. Rinse and drain them.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Place the beans, cilantro and one whole bell pepper in a large soup pot. Cover with cold water about 2" above the beans. Bring to a boil over medium heat. Cover and turn the heat down to a low boil. Let cook for 1 hour. Remove and discard cilantro and bell pepper.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">While the beans are cooking, heat a 10" saucepan over medium heat. Film with olive oil. Sauté the chopped onion until it softens and add the chopped garlic. Let cook until wilted but not brown. Stir in the oregano and cumin.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Add the onion mixture and the bay leaf to the beans, cover and let cook at a low boil until beans are tender but not mushy, approximately 1 to 1 1/2 hours. If there is too much liquid, remove the cover and continue cooking until it thickens. Add salt to taste, a few dashes of hot sauce and the cider vinegar. Let cool and refrigerate overnight.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">When ready to serve, heat soup and taste for seasoning. Ladle into bowl and top with a dollop of sour cream, chopped cilantro and a drizzle of olive oil, if you like.<br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Serves 4-6<br />
</div><div style="text-align: left;"> <br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-33723663329614738222009-12-17T20:56:00.018-05:002009-12-18T11:52:27.987-05:00A Merry Sight & A Delicious Feast<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5FPiubK-cxAJ_egDA9xR8HmXeXuyZrs3pgYdE2hXG39s4bhoaNNgE5_Yxz18Z0eJVuA2SM1A7YGPRklSuh7UI0mKq_v1Q_0fozgEIzv3wM4lwMVnDo7bt4fjZc05flmExOkJDGagrmEc/s1600/DSCN4988.JPG"><img height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5FPiubK-cxAJ_egDA9xR8HmXeXuyZrs3pgYdE2hXG39s4bhoaNNgE5_Yxz18Z0eJVuA2SM1A7YGPRklSuh7UI0mKq_v1Q_0fozgEIzv3wM4lwMVnDo7bt4fjZc05flmExOkJDGagrmEc/s200/DSCN4988.JPG" width="244" /></a><br />
</div><br />
<div style="color: purple; text-align: center;">Oldie But Goodie<br />
</div><br />
This enormous Christmas cactus is one of a pair that started life with me as very tiny plants at least 30 years ago. They are almost too big to fit through the doorways to their summer home on my porch. They bask outdoors in the sun and warm temperatures until it's almost time to turn the heat on. The cold fall nights never fail to set the buds. These plants continue to bloom and dazzle during the holiday season year after year. This particular variety with thin elongated leaves is no longer available commercially. Growers now favor a chubbier version with wider fleshier arms. If you have one like mine, take cuttings after the flowers fall off, root them and give them to friends. You'll help save this old friend from extinction.<br />
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<div style="color: purple; text-align: center;">Shrimp and Broccoli Rabe<br />
</div><br />
This dish, without the pasta, is typical of one that may appear in the Italian Christmas Eve Feast of Seven Fishes. Every family has their own version. This is mine. Do not even think about sprinkling it with grated Parmigiano Reggiano. Cheese and fish are never served together in Italy. Buon Appetito.<br />
<br />
1 bunch broccoli rabe (about 1 ½ pounds)<br />
2 cloves garlic<br />
3 Tablespoons olive oil<br />
1 pound medium shrimp, peeled and deveined (16-20 count)<br />
2 cloves garlic, peeled and chopped<br />
½ cup dry white wine<br />
1/2 teaspoon hot pepper flakes<br />
Kosher salt & pepper to taste<br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXomfGWmyW9eoBCGQdcpim47zdKhXboE5eR60C4mYEPzGZTHYUKPD7AA6JyLTgqAI_7uJv1bCt9w_NBfkc0H-MzmzZK0G-KGpUL4m-oR2DGHsjh6IlaOS6nrF0QuJ_EBAzDCZeoy7j6jk/s1600-h/DSCN5061.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXomfGWmyW9eoBCGQdcpim47zdKhXboE5eR60C4mYEPzGZTHYUKPD7AA6JyLTgqAI_7uJv1bCt9w_NBfkc0H-MzmzZK0G-KGpUL4m-oR2DGHsjh6IlaOS6nrF0QuJ_EBAzDCZeoy7j6jk/s320/DSCN5061.JPG" /></a><br />
</div><br />
Remove and discard the bottom inch and any tough broccoli rabe stems or yellowed leaves. If rabe is young and tender, there’s no need to peel it. If necessary, peel the stalks using a vegetable peeler. Cut stalks and leaves into 2” pieces and place in a colander. Rinse and drain well.<br />
<br />
Cook broccoli rabe in a large pot of boiling water to which 2-3 tablespoons kosher salt has been added along with 2 peeled and smashed garlic cloves. Cook until crisp tender, 2-3 minutes. Drain in a colander. Be sure to remove as much moisture as possible. Remove and discard the garlic.<br />
<br />
Heat the olive oil in a heavy 10” skillet over medium heat. When the oil is hot, add the shrimp. Cook until pink on one side, turn and continue cooking until they are almost done. Remove with a slotted spoon and set aside. <br />
<br />
Add the remaining 2 cloves of garlic. Sauté briefly until garlic softens but does not brown. <br />
<br />
Add ½ cup white wine and hot pepper flakes. Turn the heat to high and let the wine bubble until reduced by half. <br />
<br />
Lower the heat to medium. Add the shrimp and any accumulated juices along with the broccoli rabe. Stir well and continue cooking until shrimp are done and broccoli rabe is hot. Season with salt and pepper. Add more hot pepper, if desired. Divide onto four warm plates. Serve immediately. <br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvpmrM-Cz4Qd1tcLE3vFngyXvMrk1FT5AGewjsehHXArNqjNSiK5R9sF6ZRBGBq3J7acRaQxAPH6rGuAnRM_qOBVImu4Z_LX21I_0SPrccr6d_MINSsvLYeLRXfdqjcLMBQf7xOdQpCw/s1600-h/DSCN5063.JPG"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxvpmrM-Cz4Qd1tcLE3vFngyXvMrk1FT5AGewjsehHXArNqjNSiK5R9sF6ZRBGBq3J7acRaQxAPH6rGuAnRM_qOBVImu4Z_LX21I_0SPrccr6d_MINSsvLYeLRXfdqjcLMBQf7xOdQpCw/s320/DSCN5063.JPG" /></a><br />
</div><br />
<br />
Serves: 4-6 as a side dish<br />
<br />
Variation:<br />
<br />
1 cup dry white wine<br />
½ - 1 teaspoon hot pepper flakes<br />
1 basket cherry tomatoes, cut in half<br />
1 pound angel hair pasta, cooked<br />
1 cup pasta cooking water<br />
<br />
In Step 5 add 1 cup wine, hot pepper flakes and the cut cherry tomatoes. Let bubble until the wine is reduced by half and tomatoes collapse to form a sauce.<br />
<br />
Bring a large stockpot of water to a rolling boil. Add a handful of kosher salt. Add the pasta and cook uncovered until the pasta is al dente, about 5 minutes. Reserve 1 cup of cooking water.<br />
<br />
While pasta is cooking continue with Step 6 above.<br />
<br />
Drain pasta well. <br />
<br />
Immediately add pasta to shrimp, broccoli rabe and tomatoes. Toss to combine. If sauce seems dry, add enough of the reserved pasta cooking water to coat but not drown the pasta. Serve at once on four warmed plates.<br />
<br />
Serves 4 as a main course <br />
<br />
If pasta is allowed to sit before adding it to the shrimp and broccoli rabe mixture, it will stick. To prevent this, toss it in a bowl with a tablespoon or two of olive oil. <br />
<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDISUlHmsuysZNvQFWr4VFl9AAO8nB9AdAOELBY_FUYwDisA4azj5n1w9t_FCDV177uOt4KhQeYUwh_WhsWfvY7ST2FTW67PFytV_AQZqf6nlfqoUZppO_DPO98YfqIh2AG7Jg51xs8U/s1600-h/DSCN5067.JPG"><img height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDISUlHmsuysZNvQFWr4VFl9AAO8nB9AdAOELBY_FUYwDisA4azj5n1w9t_FCDV177uOt4KhQeYUwh_WhsWfvY7ST2FTW67PFytV_AQZqf6nlfqoUZppO_DPO98YfqIh2AG7Jg51xs8U/s320/DSCN5067.JPG" width="328" /></a><br />
</div><span style="color: purple;"></span>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-20977226904361216882009-12-09T13:52:00.001-05:002009-12-09T14:01:22.644-05:00From My Kitchen To Yours<div class="MsoNormal">It’s that time of year again. Gardens in the northeast are nestled under a blanket of snow. Our outdoor installations are on hold until April. At my house, other than shoveling, trekking out to feed the birds or clean and refresh the birdbath, there’s nothing outdoors for me to do. That means I can turn my attention to something else I love, cooking for family and friends. And, I can share some of the recipes with you.<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">I collect pretty glass jars during the year to fill with this yummy caramel sauce. With a kick from whiskey or bourbon, it’s so much better than anything you can buy. It’s delicious over ice cream, cake or fruit any time or year but particularly during the holiday season. <br />
</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_FqQ3U-O_5GjVaTLTro7rrGQBxQgIxU2C2GYiExJ60kpW2U3Z2c9jWi6Us7Fd7hyphenhyphenWFQwduXona6bGK-jCP3qQmM6237-6KSR1U5Oq6WMvATGTS31cQbiGzcSte1RRGHIBliN9tVkMlI/s1600-h/DSCN5050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_FqQ3U-O_5GjVaTLTro7rrGQBxQgIxU2C2GYiExJ60kpW2U3Z2c9jWi6Us7Fd7hyphenhyphenWFQwduXona6bGK-jCP3qQmM6237-6KSR1U5Oq6WMvATGTS31cQbiGzcSte1RRGHIBliN9tVkMlI/s320/DSCN5050.JPG" /></a><br />
</div><div class="MsoNormal"><br />
</div><div align="center" class="MsoNormal" style="text-align: center;">Salted Caramel Whiskey Sauce<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Scant 5 ¼ cups sugar<br />
</div><div class="MsoNormal">2 cups water<br />
</div><div class="MsoNormal">4 ½ cups heavy cream<br />
</div><div class="MsoNormal">1/3 to ½ cup whiskey or bourbon*<br />
</div><div class="MsoNormal">2 Tablespoons pure vanilla extract<br />
</div><div class="MsoNormal">Kosher salt to taste<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">In a light colored, heavy saucepan combine the sugar and water. Cook over medium heat stirring occasionally until the sugar dissolves. Raise the heat to high, do not stir but let the mixture bubble until it becomes a deep amber. Do not let it burn. Swirl the pan if the mixture starts to darken unevenly.<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Remove the pan from the heat, stand back and slowly pour in about ½ cup of cream. It will bubble furiously. When the bubbling subsides, stir. Continue to stir and add the rest of the cream in a slow stream. Mix in the whiskey or bourbon, vanilla and salt to taste.<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">If mixture hardens, stir and reheat gently until smooth.<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Serve warm or at room temperature.<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Makes approximately 8 cups<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">*I use Jack Daniels whiskey or Early Times bourbon<br />
</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-48089582787192247552009-11-29T15:43:00.001-05:002009-12-10T18:21:43.563-05:00Hope Grows<div class="MsoNormal">I am thrilled to let you know <a href="http://www.conquercancer.org/garden_of_Hope/index.html">The Cancer Garden of Hope</a>, a permanent living memorial to all those who have been touched by any form of cancer, will be planted on Boston’s City Hall Plaza in the Spring of 2010. <br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">This handicapped accessible healing garden will be designed by <a href="http://www.cogdesign.org/">Cog Design</a> with flowers, trees and places to sit. It will feature 3,000 engraved 4” x 8” brick pavers and 8” x 8” marble plaques with personal messages. Bricks can be purchased for $100 each while plaques are $1,000 each. A duplicate brick with a felt backing and easel can be ordered for an additional $75. Identical plaques with felt backs and stands are also available for an additional $500. These replica bricks and plaques make lovely holiday gifts for friends and loved ones to cherish.<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Hope in Bloom is pleased to be part of this initiative and will receive half of any order (less the cost of each brick and plaque) placed through our <a href="http://www.conquercancer.org/garden_of_Hope/index.html">link</a> or if Hope in Bloom is selected on The Cancer Garden of Hope site or on your order form, if paying by check. The balance covers upkeep for The Cancer Garden of Hope.<br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Susan Zuker and her two sons, Jonathan and Matthew, are the driving force behind The Cancer Garden of Hope. They are also the people responsible for the <a href="http://www.conquercancer.org/">Conquer Cancer</a> license plates, which became a reality after Susan lost her husband, Michael, and the boys lost their Dad to lung cancer.<br />
</div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVcMw37XIayfAeq7cYv8xnn1uMbq81MrpsnnkuWbncxWyS-WpHb3J-YgvJlZcoSjEFZoPMCUM842MGHAXy7NZxhMSfaRCiRwtgtemQEjbc_3Q1XDDi2erpNnd5rfcAdNlN3IC88SKns4/s1600/sample_bricks.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVcMw37XIayfAeq7cYv8xnn1uMbq81MrpsnnkuWbncxWyS-WpHb3J-YgvJlZcoSjEFZoPMCUM842MGHAXy7NZxhMSfaRCiRwtgtemQEjbc_3Q1XDDi2erpNnd5rfcAdNlN3IC88SKns4/s320/sample_bricks.jpg" /></a><br />
</div><div class="MsoNormal">Be imaginative, witty, humorous or sentimental. Whatever your style, I hope you will join me in honoring a relative or friend with an everlasting tribute.<br />
</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-53969374166063479462009-11-19T14:34:00.001-05:002009-11-19T16:09:53.090-05:00Write This Way<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83P1L4riqT_-7pDxAyV8FOS_VdxTBFVintMC7nXe5QliIbiylqLFJTd1ux71XIkw7pNc7OnG-DRrgp7mIXp4PdSg3bkjWD6hzWP9uAbLKR9xjxTwPIWaOJk3oFgco3EEWKPAmOHHH4GY/s1600/photo+club+2009-2010(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83P1L4riqT_-7pDxAyV8FOS_VdxTBFVintMC7nXe5QliIbiylqLFJTd1ux71XIkw7pNc7OnG-DRrgp7mIXp4PdSg3bkjWD6hzWP9uAbLKR9xjxTwPIWaOJk3oFgco3EEWKPAmOHHH4GY/s320/photo+club+2009-2010(2).jpeg" /></a><br />
</div><div class="separator" style="clear: both; text-align: center;">Sharon High School Photography Club<br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="MsoNormal"><span style="font-family: Corbel;">A handwritten note never goes out of style yet how many of us take the time to put pen to paper? We text. We email. We call. Why communicate any other way? Because a handwritten message often becomes a treasured keepsake. And, if the paper it’s written on is as lovely as the sentiments it contains, all the more likely it will be tucked away for years. What if John and Abigail Adams or Napoleon and Josephine had computers? Even Carrie Bradshaw read to Mr. Big from a book of famous love letters. Can you imagine a bundle of love e-mails kept for posterity?<o:p></o:p></span><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Corbel;">The beautiful photo note cards created by the 34 members of the Sharon (MA) High School Photography Club beg to record our thoughts. These works of art, shot by 14 to 17 year olds, are mounted on high quality stationery. Subjects range from local sites to exotic ports of call. <o:p></o:p></span><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Corbel;">Use the cards to correspond with that special someone; for invitations, thank you notes, for gifts or frame them. One hundred percent of sales are donated to Hope in Bloom to fund gardens. <o:p></o:p></span><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Corbel;">President John F. Kennedy once said: “One person can make a difference and every person should try.” These teenagers have proven how right he was. To date, they have raised $2,000 for Hope in Bloom. <o:p></o:p></span><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Corbel;">Students will sell their cards ($3 each) with matching envelopes at Starbucks, 95 Washington Street (Cobb’s Corner), Canton, MA from 10 a.m. to 2 p.m. on the following dates:<o:p></o:p></span><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Corbel;">Friday, November 27<o:p></o:p></span><br />
</div><div class="MsoNormal"><span style="font-family: Corbel;">Saturday, December 5, 12 & 19<o:p></o:p></span><br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-family: Corbel;">A selection of cards is also available <a href="http://hopeinbloom.org/shop/index.php?main_page=index&cPath=3">on line</a>. <o:p></o:p></span><br />
</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-57023984992046327422009-11-12T12:47:00.004-05:002009-11-12T13:20:02.888-05:00The Four Bitchin' Babes Delivered<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_OSlBzUHKcCrg_GDqCKEgImsZo_oMMOX8sS8cZldvx1b_XLUw5tbbPKkG51hWMsl-eBOZea7ONkqCry__gIQ-sCC-wmho9OGjBiKuKlBBLsXRkRAioE7hWy_B6B1DjopIUv5qk2InZI/s1600-h/IMG_3463.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_OSlBzUHKcCrg_GDqCKEgImsZo_oMMOX8sS8cZldvx1b_XLUw5tbbPKkG51hWMsl-eBOZea7ONkqCry__gIQ-sCC-wmho9OGjBiKuKlBBLsXRkRAioE7hWy_B6B1DjopIUv5qk2InZI/s320/IMG_3463.jpg" /></a><br />
</div><div style="text-align: center;"><i>The Babes in Action</i><br />
</div><div style="text-align: center;"><br />
</div></div><div>WCVB-TV newswomen Kelley Tuthill and Susan Wornick started the laugh filled afternoon with a hilarious warm up. Who knew they could be so funny? Then, the Babes took to the stage and rocked the packed house. Hope in Bloom extends a special thank you to Kimm DelGizzi, Dale Gudejko and Annie Blackington; their team and everyone who attended.<br />
</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-35733646165869435492009-11-11T14:34:00.012-05:002009-11-13T13:17:10.217-05:00Putting the Garden To Bed<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrnYR4hGJBqis_6QtqNgyOXfQhcD-UaUhtqB1B4_E3fvUiZGVUul0t_s0im5mkT7BFS08Xmm9NYpuqGyYFhq6oXChCujMW5LOP3iK9QHvIysMk8PowritzwNUbN-wstkIzR0iZ-ZjS_g/s1600-h/DSCN4952.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5402932171533840354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrnYR4hGJBqis_6QtqNgyOXfQhcD-UaUhtqB1B4_E3fvUiZGVUul0t_s0im5mkT7BFS08Xmm9NYpuqGyYFhq6oXChCujMW5LOP3iK9QHvIysMk8PowritzwNUbN-wstkIzR0iZ-ZjS_g/s200/DSCN4952.JPG" style="cursor: hand; cursor: pointer; display: block; height: 150px; margin: 0px auto 10px; text-align: center; width: 200px;" /></a><br />
<div style="text-align: center;"><i>Leo Keeps A Watchful Eye</i><br />
</div><div style="text-align: left;"><i><span style="font-style: normal; line-height: 24px;">We had an unusually warm couple of days in the Northeast, and I took full advantage of them. Leo was by my side to supervise.</span></i><br />
</div><div style="text-align: left;"><span style="line-height: 24px;"><br />
</span><br />
</div><span style="line-height: 24px;">Now is the time to cover roses with a thick 6"-12" blanket of soil. When the ground freezes, add a layer of shredded leaves or bark mulch for insulation. If using bark mulch, do not let it touch the canes.</span><br />
<div class="MsoNormal" style="line-height: 18pt; text-align: left;"><br />
</div><div class="MsoNormal" style="line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">After the first hard frost and leaves blacken, it’s time to dig the dahlias. Cut all but a couple of inches of stem, shake off the dirt and set the tubers out in a cool place to dry for a few days. Then pack them in containers, cover with peat moss, seal and label. Place them in a dry spot with a temperature range of 40-50°. Check periodically during the winter. If it’s too warm, they will shrivel or too cold, they will freeze.<br />
</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0tag:blogger.com,1999:blog-770972113794976134.post-11018507505072775012009-11-11T14:28:00.007-05:002009-12-31T18:47:14.388-05:00A Seasonal FavoriteThis easy make ahead cranberry relish has nothing in common with what comes out of a can. It should not be restricted to turkey day. Spoon some onto a piece of toast or a muffin; tuck it into a sandwich, serve it with fish or the way I like it best, over vanilla ice cream. It can be refrigerated for at least 2 weeks.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuevdKh2Iyj-RYBJCLj6EwIz7nlz1gMq_AVn8nxYfl70hT78SuRZtz8TpHUxKT0PTkFllrE6SBjdJgRVc4fo82jTbFgXZlDpDvZssqyG6AcoqEjzLr7A4o6nk3cO-LZnJXIm2fxkRqXIc/s1600-h/DSCN4963.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br />
<img alt="" border="0" id="BLOGGER_PHOTO_ID_5402930711172895922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuevdKh2Iyj-RYBJCLj6EwIz7nlz1gMq_AVn8nxYfl70hT78SuRZtz8TpHUxKT0PTkFllrE6SBjdJgRVc4fo82jTbFgXZlDpDvZssqyG6AcoqEjzLr7A4o6nk3cO-LZnJXIm2fxkRqXIc/s200/DSCN4963.JPG" style="cursor: pointer; display: block; height: 189px; margin: 0px auto 10px; text-align: center; width: 200px;" /></a> <br />
<div align="center" class="MsoNormal" style="text-align: center;"><i>Cranberry, Apricot & Ginger Relish<o:p></o:p></i><br />
</div><div align="center" class="MsoNormal" style="text-align: center;"><o:p></o:p><br />
</div><div class="MsoNormal">12 ounces cranberries (1 bag)<br />
</div><div class="MsoNormal">3/4 cup sugar<br />
</div><div class="MsoNormal">½ cup orange juice<br />
</div><div class="MsoNormal">1 teaspoon freshly grated lemon zest<br />
</div><div class="MsoNormal">1/3 cup chopped apricots<br />
</div><div class="MsoNormal">1/3 cup crystallized ginger, chopped<br />
Freshly squeezed lemon juice, optional <br />
<br />
</div><div class="MsoNormal"><o:p></o:p><br />
</div><div class="MsoNormal">Pour cranberries into a colander and remove any soft or discolored ones. Transfer cranberries to a heavy two-quart saucepan. Add sugar, orange juice and lemon zest.<br />
<br />
<br />
Place pan over medium heat. Simmer, stirring often until cranberries start to pop, 5-10 minutes. Do not overcook. <br />
</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Remove pan from heat. Stir in apricots and ginger. Set aside to cool. Transfer to a bowl, cover and refrigerate overnight. Taste. If too sweet, add few teaspoons of freshly squeezed lemon juice. Relish will keep for up to 2 weeks, if it lasts that long.<br />
<br />
</div><div class="MsoNormal"><o:p></o:p><br />
</div><div class="MsoNormal">Makes about 3 cups<br />
</div><div class="MsoNormal"><br />
</div>Roberta Hershonhttp://www.blogger.com/profile/05939923344453520379noreply@blogger.com0